Inspection Report

Florida DBPR Inspection Report
Completed

YARD HOUSE

3045 N ROCKY POINTE DR E · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715579
Visit number1
Inspection Visit ID13754072
DBPR license3911931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed used kitchen knife in handwash sink, then placed in wall-mount storage rack. Operator washed and sanitized knife in dish machine at time of inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced pepper jack cheese (45F – Cold Holding) stored in reach-in cooler at cook line. Operator moved to walk-in cooler, re temped 42F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. A container of butter at expo line. Operator time marked at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer tested 500+ppm quaternary ammonia compound at bar. Operator remade sanitizer, retested 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washed kitchen knife in handwash sink at prep kitchen. Discussed with operator about handwash sink is for handwash only.

Basic 1

#1Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar.

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.