Inspection Report

Florida DBPR Inspection Report
Warning

CAPE CABARET

4725 VINCENNES BLVD · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3715583
Visit number1
Inspection Visit ID13754076
DBPR license4606920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shrimp stored over cooked ribs. Operator switched trays. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink in beverage/wait station used as a dump sink. Educated operator on importance of handwash only. Operator placed bucket with strainer by handwash. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked soups and meats in walk in cooler. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Operator had employee clean ice machine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen foods stored on floor in walk in freezer. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered in walk in cooler. Operator covered foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.