FLAVOR'S CARIBBEAN RESTAURANT 2
3210 LANTANA RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Goat 53F cooling at 9:10am; cooling since 9pm on 8/24; curry chicken 54F cooling at 9:10am; cooling since 9pm on 8/24, stewed beans 54F cooling at 9:10am; cooling since 9pm on 8/24; beef with cabbage 54F cooling at 9:10am; cooling since 9pm on 8/24; rice and peas 53F cooling at 9:10am; cooling since 9pm on 8/24; chicken quarters 54F cooling at 9:10am; cooling since 9pm on 8/24 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Goat 53F cooling at 9:10am; cooling since 9pm on 8/24; curry chicken 54F cooling at 9:10am; cooling since 9pm on 8/24, stewed beans 54F cooling at 9:10am; cooling since 9pm on 8/24; beef with cabbage 54F cooling at 9:10am; cooling since 9pm on 8/24; rice and peas 53F cooling at 9:10am; cooling since 9pm on 8/24; chicken quarters 54F cooling at 9:10am; cooling since 9pm on 8/24 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator drained triple sink. Per operator, will set up sink when ready to sanitize dish ware. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs 57F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs 57F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: oxtail 53F cold holding , brown stew gravy 54F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: oxtail 53F cold holding , brown stew gravy 54F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized blade. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail made 8/23, brown stew gravy made 8/22 no date marks at walk in cooler. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 1 Dead roach observed in triple sink. Operator drained and sanitized triple sink. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.