Basic – Bowl or other container with no handle used to dispense food. Bowl in rice **Corrected On-Site**

Basic – Dead roaches on premises. (1) dead roach on floor in outside storage room with food

Basic – Equipment in poor repair. Deep freezer in back prep room has torn gasket

Basic – Floor soiled/has accumulation of debris under fryers

Basic – Food not stored at least 6 inches off of the floor. Outside store room has multiple food items stored on floor **Corrected On-Site**

Basic – Food storage container/container lid cracked or broken. Several lids to hot foods cracked/broken at front counter

Basic – Food stored on floor. Cooler with tortillas are on floor at front counter **Corrected On-Site**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer in back prep room has exposed insulationand rust on interior door

Basic – No handwashing sign provided at a hand sink used by food employees. Both sinks front counter have no hand wash signs, provided print out, operator hung before end of inspection **Corrected On-Site**

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking from AC unit in prep area with food