FRANKIE'S BEACHSIDE
254 EAST EAU GALLIE BLVD · INDIAN HARBOUR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef chuck in the same container as roast beef. No visible contamination. Manager placed into separate containers **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches in mop sink area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line cut lettuce (56F – Cold Holding); sliced cheese (45F – Cold Holding). Stocked above fill line of unit
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin for soda machine behind bar. Accumulation of mold like substance on underside of cover and in upper rear corners
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
21-17-4Basic – Clean linens stored on floor. On the floor in office. Moved to shelves **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under ice machine
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Egregious buildup of grease, food debris and waste under and behind cooking equipment
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in walk-in freezer hanging from condenser
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard shipping box for raw chicken repurposed to store bagged foods in walk-in freezer. Food items removed and placed into washable container. No visible contamination of foods **Corrective Action Taken**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored directly on the floor behind bar. No physical barrier
Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.