Inspection Report

Florida DBPR Inspection Report
Enforcement

SANTA ANA'S BAKERY

8206 W WATERS AVE STE 108 · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3715630
Visit number1
Inspection Visit ID13754123
DBPR license3917748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Personal medicine and vitamins are stored on a shelf over kitchen prep table. Operator relocated medicine and vitamins to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee pick up two medicine bottles from the floor at front service counter, then proceed to touch containers of sugar and coffee without first washing hands. Discussed proper hand washing with employee. Employee washed hands then resume work. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Located outside at rear of establishment. Faucet over mop sink is missing a vacuum breaker.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board inside establishment are soiled.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board inside establishment with cut marks.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal water bottle and coffee are stored on a shelf over kitchen prep table. Employee relocated all personal beverages to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in multiple reach-in freezers.

#4Basic08B-12-5

Basic – Stored food not covered. Frozen dough inside reach in freezers are not covered.

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.