COYO TACO
1111 SW 1ST AVE UNIT 4 · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed two small flies flying in the air next to exit door.
29-37-4High Priority – Observed Spray hose at dish sink lower than flood rim of sink at three compartment sink.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored on top of raw fish.
Intermediate 1
22-02-4Intermediate – Observed hot box soiled with food residue.
Basic 17
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed soiled cutting board at front counter next to soda machine and across cooking line.
14-11-5Basic – Equipment in poor repair. Observers gaskets in disrepair throughout establishment. Observed gasket missing at reach in cooler located near register. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under reach in cooler located across three compartment sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled flooring next to the exit door, behind all kitchen equipment, and at the floor-wall junctions under the dry storage shelves throughout the back kitchen area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed border tile in disrepair across hot box.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled with dust. **Repeat Violation**
21-08-4Basic – Observed 3CS quaternary ammonium compound sanitizing solution at 50 proper minimum strength. Person in charge replaced the solution to a final reading of 200 ppm.
14-05-4Basic – Observed Cardboard used to line food-contact shelves at reach in freezer located next to walk in cooler.
36-34-5Basic – Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen areas.
14-71-4Basic – Observed Duct tape used to repair a chest freezer top located next to walk in cooler.
36-11-4Basic – Observed Floors not maintained smooth and durable throughout establishment.
14-69-4Basic – Observed Ice buildup in reach-in freezer located next to walk in cooler.
10-17-4Basic – Observed In-use knife/knives stored in cracks between pieces of equipment.
10-07-4Basic – Observed In-use utensil tongs stored in standing water at 82F degrees Fahrenheit.
22-16-4Basic – Observed Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at cooking line.
Inspector observations synchronized from DBPR on September 19, 2026 11:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.