ENCORE CLUB-FINN'S CAFE
7635 FAIRFAX DR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in cases and prepped raw beef meatballs (all beef per operator), stored over raw pork products in walk-in-cooler. Operator placed all beef products on bottom shelf at time of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at server station half and half (54F – Cold Holding); 2% milk (51F – Cold Holding) both in reach-in-cooler more than 4 hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station reach-in-cooler half and half (54F – Cold Holding); 2% milk (51F – Cold Holding) both in reach-in-cooler more than 4 hours per operator.
Intermediate 2
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Per operator, chicken wings are cooked below 165F at initial cook, then reheated to 165F. Provided non-continuous cooking application, chef said their process will be reviewed. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish handwashing sink, paper towel dispenser empty. Operator replaced paper towels. **Corrected On-Site** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in flour, sugar, and panko bins in dry storage. Operator removed and discarded. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates throughout kitchen, glasses at bar not inverted. Observed operator invert some plates during inspection. **Corrective Action Taken** **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in-cooler in server station not holding temperature. Facility has alternative cold holding units that TCS items will be stored in as an alternative. This reach-in-cooler should not be used for TCS items until repaired and cold holding properly.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Several stored cutting boards,at dry dish storage
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup up with single service cups at soda station, employee jackets hanging in dry storage. Operator placed items in designated employee belongings space. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Floor in walk-in-freezer has raised seam.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry warmer exterior soiled with grease.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. In dish storage rack.
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.