Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS/BASKIN ROBBINS

612 10 ST E · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3715650
Visit number1
Inspection Visit ID13754143
DBPR license5105212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in make table reach in cooler above 41F: Sliced Cheese (51F – Cold Holding); Butter (53F – Cold Holding); Cream Cheese (52F – Cold Holding); Chicken Filet (47F – Cold Holding); Sausage (49F – Cold Holding); Fried Egg (45F – Cold Holding). All items placed in reach in cooler at 6:30am per Person In Charge. Person In Charge placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical cleaning tablets stored next to food handler gloves on dry storage shelf near walk in cooler. Person In Charge corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed coolatta dispenser soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed proof of certified food manager for establishment. Observed 4 employees working without certified food manager. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near ice cream reach in freezer. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoop without handle stored inside of sprinkle container in dry storage area. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of hash browns stored on floor of walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed scoop handle in direct contact with ice under drive thru service counter. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoons stored in standing water at coffee stations. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.