Inspection Report

Florida DBPR Inspection Report
Completed

PLYMOUTH HOTEL

336 21ST ST · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715680
Visit number1
Inspection Visit ID13754173
DBPR license2335347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over fish in the drawer reach in cooler at the cook line. The cook put it on the bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F – Cold Holding) and oxtail (51F – Cold Holding) in a different cooler. The chef put the butter in the freezer for a quick chill. The chef removed half of the oxtail and put it in the bottom of the reach in. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a blue liquid in a spray bottle at the bar not labeled.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic12B-01-4

Basic – Employee eating while preparing food.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.