Inspection Report

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Florida DBPR Inspection Report

PLUM TREE

215 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715681
Visit number1
Inspection Visit ID13754174
DBPR license3915490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Several bags of egg rolls and cooked bbq pork are stored inside shopping bags. Located inside large reach in chest freezer and upright reach in freezer.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken and raw ground pork are stored over cooked bbq pork and raw shrimp inside upright reach in freezer. Located adjacent to walk in cooler.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Employee cold medicine stored on a shelf over ready to eat sauces inside the walk-in cooler. Operator relocated medicine to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line is soiled.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls inside walk in cooler are not dated. Operator added a date to egg rolls at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Quan Zu Li and Ying Qiong Lin in 2025.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. One bucket of ready to eat onions are stored on the floor inside the walk-in cooler.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large reach in chest freezer and all reach in cooler and reach in freezer gaskets are soiled. Hood filters over wok station are soiled.

#3Basic08B-12-5

Basic – Stored food not covered. Two containers of cooked eggrolls, cooked chicken, raw chicken, and raw shrimp are not covered inside the walk-in cooler.

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.