Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-71

5001 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715687
Visit number1
Inspection Visit ID13754180
DBPR license6206440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority35A-02-8

High Priority – Live, small flying insects found. 1 live fly flying near the dish machine drain board.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach in deli cooler at the end of the cook line: diced tomatoes (56F – Cold Holding); shredded cheese (50F – Cold Holding); sliced tomatoes (48F – Cold Holding); cut lettuce (49F – Cold Holding); diced ham in portion cups (50F – Cold Holding); raw beef in portion (46F – Cold Holding) Manager on duty is took temperatures at 7am. Temperature log was observed. Food items have not been out of temperature for more than 4 hours. Items were moved into the reach in freezer on the cook line to bring down the temperature rapidly. Manager called service technician to come check the cooler during the inspection. An ambient thermometer was stored inside the reach in cooler. Thermometer was reading at 48 degrees. Re-temped items at 11:14am: diced tomatoes (32F – Cold Holding); shredded cheese (42F – Cold Holding); sliced tomatoes (33F – Cold Holding); cut lettuce ( 40F – Cold Holding); diced ham in portion cups (43F – Cold Holding); raw beef in portion (39F – Cold Holding) Discussed monitoring cold holding temperature to ensure cooler is maintaining 41 degrees or below. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets heavily soiled with burnt food debris. Single door reach in deli cooler cutting board stained brown.

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Food slicer stored in front of hand sink next to dish machine. Items moved. **Corrected On-Site**

Corrected On-Site
#17Intermediate29-31-4

Intermediate – Water softener not maintained according to manufacturer's instructions. Observed brown debris in interior of water softener container.

Basic 12

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer at the end of the cook line.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda syrup boxes on second floor.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Single door reach in deli cooler cutting board.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table near cook line where opened boxes hash browns were observed. Items moved. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at the end of cook line and walk in freezer. **Repeat Violation**

Repeat Violation
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at the end of cook line. Emailed manager hand washing sign at the end of the inspection. **Corrective Action Taken**

Corrective Action Taken
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris. Button equipment for order on screen soiled with dried food debris.

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on containers stored on shelf on wall across from dish area.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris at bottom of single door reach in cooler and reach in coolers on the cook line.

#12Basic29-30-4

Basic – Water filter not located to facilitate disassembly for periodic servicing and cleaning. Water filer next to soda syrup boxes on second floor observed with a date of 9/30/2020.

Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.