Inspection Report

Florida DBPR Inspection Report
Warning

MANGROVES GRILL

3705 SPECTRUM BLVD · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3715692
Visit number1
Inspection Visit ID13754185
DBPR license3911683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found. 2 flies in back kitchen area by dishwasher.

#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Reduced oxygen packaged salmon, not removed from packaging before thawing as stated on labeling salmon.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles on front buffett are soiled.

#9Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink by dishwasher has no running water. **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. C02 tank no secured on front line. Chef secured CO2 tank. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler on front line. Chef discarded drink. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Reduced oxygen packaged salmon, not removed from packaging before thawing as stated on labeling salmon.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from ceiling in back kitchen area.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitation bucket tested 400ppm of quaternary ammonia. Chef discarded solution. Chef switch to Sani professional wipes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.