Inspection Report

Florida DBPR Inspection Report
Completed

HIJOLE TAQUERIA

2164 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715698
Visit number1
Inspection Visit ID13754191
DBPR license2333816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127F – Hot Holding) on flat grill at kitchen, as per operator less than 1 hour. Operator proceeded to reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cow tongue prepared onsite and held more than 24 hours not properly date marked on standing unit at kitchen area.

Basic 9

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at unisex bathroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing unit at kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a case of water bottles on floor at front counter.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on standing unit at kitchen.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler across fryers.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of plastic to go containers stored on floor by hallway.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler at kitchen.

Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.