SUSHI HOUSE
10261 RIVER MARSH DR #109 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Employee medicine stored on top of microwave in kitchen area. Employee removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Produce stored in direct contact of non-food grade bag in walk in cooler. Employee properly stored **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw prep fish stored over baking sweet in reach in freezer. Moved by manager. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw prep chicken stored over frozen beef in reach in freezer in kitchen. Employee properly stored **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches on top of shelf above prep sink with stored single service items. Employee cleaning area and killed 1 of the roaches. Following day call back as per Supervisor during ride-along **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib Missing back flow preventer at spigot bib with attached hose on left side of cook line grill area.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish on the to go menu which is located under cooked section for # 2, # 6, # 9, #10 and #54 is not marked to identify items containing raw foods. Regular house menus are marked correctly. Operator will make update changes to the to go menus
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple employee training records missing date of birth, CFM# and DBA name. Manager correcting during inspection **Corrective Action Taken**
Basic 12
35A-03-4Basic – Dead roaches on premises. Observed total of 5 dead roaches in following areas. 3 dead insides cabinet in kitchen with stored single service items. Employee cleaned those in cabinet. 1 dead on floor near soiled rack of dishes 1 dead on wall a ware washing area Employee cleaning during inspection **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup stored on top of microwave. Employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above reach in cooler on cook line. Employee removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
36-22-4Basic – Floor area(s) covered with standing water. Under dish machine area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of prep cut lettuce stored on floor in walk in cooler. Cases of avocados stored on floor in kitchen under prep table. Employee moved **Corrective Action Taken** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's restroom in dining area. Employee will post extra hand wash sign available
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment with grease build up. Hood system with grease build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled
08B-12-5Basic – Stored food not covered. Cut lettuce in walk in cooler not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in kitchen area **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.