Inspection Report

Florida DBPR Inspection Report
Completed

UGLY GROUPER

5704 MARINA DRIVE · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715720
Visit number1
Inspection Visit ID13754213
DBPR license5105746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed a server wash their hands with cold water. Operator had them rewash with hot water. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the cook line: Pork (106F – Hot Holding); Cheese sauce (120F – Hot Holding). Operator stated they were reheated approximately 30 minutes ago. Operator set them on the flattop to get back to 165. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed containers of soap stored on their soda machine. Operator moved them. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the bartender use their hand sink as a dump sink. Operator reviewed the use with the bartender. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Observed their dumpster lids broken.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at the bar and cook line in standing water. Operator removed the utensils. **Corrected On-Site**

Corrected On-Site
#3Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed thawing in warm water: Chicken (76F – Thawing). Operator stated they had been thawing for approximately 1hr. Operator placed them in a cooler. **Corrective Action Taken**

Corrective Action Taken
#4Basic06-07-5

Basic – Time/temperature control for safety food thawed under hot running water. Observed them using hot water to thaw food. Operator switched it to cold. **Corrected On-Site**

Corrected On-Site
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build up on both walk in coolers fan covers, and observed grease buildup on the hood system pipes.

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.