Inspection Report

Florida DBPR Inspection Report
Completed

VIRGIN ISLAND THYME CARIBBEAN GRILL

457 S AVALON PARK BLVD #600 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715737
Visit number1
Inspection Visit ID13754230
DBPR license5811649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Salmon thawed still in bag.

Stop Sale

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board . **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup without handle used as portion for shrimp bottom of make table. Operator discarded it . **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the dry storage not inverted. Operator fix it . **Corrected On-Site**

Corrected On-Site
#5Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon thawed still in bag .

Stop Sale
#6Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table .

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen equipment. **Repeat Violation**

Repeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold . **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table -side of fryer-soda machine nozzle and mop sink back area .

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.