ME SABE A PERU
3715 W 16 AVE STE 14 · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (44F – Cold Holding); cooked shrimp (46F – Cold Holding); cooked seafood mix (46F – Cold Holding); raw calamari (46F – Cold Holding); cooked sweet potatoes (45F – Cold Holding); cooked pasta (45F – Cold Holding); raw fish filets (44F – Cold Holding) on reach in cooler, as per operator less than 1 hour. Operator add ice for rapid cooling. **Corrective Action Taken**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for Ediuliz Cruz, has been working more than 60 days.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca and cooked corn prepared onsite and held more than 24 hours not date marked on standing unit.operator dated during inspection. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on ceiling tiles at cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on white chest freezer.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); next to reach in cooler. Operator discarded and replaced with a new solution .Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bread crumbs container not identified with common name. Also observed seasoning bottles not labeled with common names next to steam table.
Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.