Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPA JOHN'S PIZZA

105 MURABELLA PKWY #4 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3715774
Visit number1
Inspection Visit ID13754267
DBPR license6502174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-8

High Priority – Live, small flying insects found. At back door area, observed 1 flying insect.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of pizza make reach-in cooler, chicken (52F – Cold Holding). Container filled above chill line.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle labeled glue stored on top of pizza oven. Employee moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At dish area, colander with plastic scoops stored in handwash sink.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge not able to locate proof of employee training. Operator can email proof to inspector at [email protected] and inspection can be complied without an onsite visit. **Warning**

Warning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven has build up of flour dust.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At pizza cutting station in undercounter reach-in cooler, open bottle soda stored in cooler.

Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.