Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI GARDEN

4268 OLDFIELD CROSSING DR STE 106 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3715802
Visit number1
Inspection Visit ID13754295
DBPR license2615427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Observed container of lemons stored in drink ice at server area. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels utilized to line food containers, wrap fish.

#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge unable to provide proof of parasite destruction for salmon purchased fresh. Person in charge called supplier and provided parasite destruction letter by end of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored on covered bucket of sauce. Raw chicken case stored over cases of soup base. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash one gloved hand, one unloved hand at triple sink with no soap, then return to cookline and handle food.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed four packages of tuna thawed still in Rop packaging with instructions to remove from packaging prior to thawing.

Stop Sale
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under main kitchen hand wash sink (2), two hose bibbs and back mop sink missing vacuum breakers.

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with debris accumulated at main makeline, moveable board at back kitchen.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket stored in sushi hand wash sink. Person in charge removed. Observed employee fill pitcher at back hand wash sink. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on menu topped with fish eggs and or smoked salmon missing disclosure. The following menu items were observed to be missing the disclosure 05, 08, 21, P9. Under cooked rolls 06, 12, 14,15,18,22, 28, 29. Under deep fried 08. Under sashimi Fish roe, smoked salmon. Also, blackboard special missing disclosure. **Warning**

Warning
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice, krab, tobiko on time, person in charge unable to provide time paper work. Inspector provided. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired between 8.2025, 10.2025. **Warning**

Warning

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed four packages of tuna thawed still in Rop packaging with instructions to remove from packaging prior to thawing. **Repeat Violation**

Repeat ViolationStop Sale
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of food stored on floor of walk in cooler. Cases of food stored on floor in walk in freezer. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.