Inspection Report

Florida DBPR Inspection Report
Enforcement

THE RED GILL BISTRO

4660 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3715804
Visit number1
Inspection Visit ID13754297
DBPR license2611363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside and began Food service activity without washing hands. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cake. Moved by manager **Corrected On-Site**

Corrected On-Site

Intermediate 5

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip. **Repeat Violation**

Repeat Violation
#14Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Contacted plan review. Per conversation, No plans were submitted. (Note : From follow-up inspection 2026-02-20: At callback no change. Operator stated plans submitted by architect. Operator will follow up with plan review and architect if any other paperwork is need to get plans approved. Time needed for operator to get in touch with plan review. **Time Extended** – From follow-up inspection 2026-03-24: Plan review application submitted 9.2025 denied due to lack of communication per plan review. No new application has been submitted.) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No Soap at Hand Wash sink.

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepped foods opened few days ago not date marked. Cut salsa mix. Cheese . Deli ham.

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. All purpose cleaner. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tiles kitchen

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing / broke cove molding around walk in freezer. Walk in cooler.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over / on single service items. At dry goods. Moved by manager.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Missing grout in floor tiles. Kitchen.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by Dish machine. Per Person In Charge Work in progress. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign by tiki

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Buckets.

#8Basic08B-12-5

Basic – Stored food not covered. Uncovered box of corn starch. Dry goods.

#9Basic14-12-4

Basic – Utensils in poor condition. Melted spatula handle. Kitchen .

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at Hand Wash Sink faucet. Prep line.

Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.