LYNQ
16230 SUMMERLIN RD UNIT 223 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese 45F cold hold, pork ribs 45F cold hold less than 4 hours at walk in cooler entrance. Operator moved foods to colder part of walk in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored by bottled beverages at bar.
Intermediate 2
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 125F on plate surface less than 160F.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated at cook line grease and dust substance.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food. **Corrected On-Site**
36-22-4Basic – Floor area in walk in cooler covered with standing water.
36-73-4Basic – Floor soiled/has accumulation of debris underneath dish machine at bar.
14-69-4Basic – Ice buildup in walk-in freezer.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from fryers.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. Operator in the process of fixing. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.