LA CHURRASQUERIA Inspection – October 13, 2026

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coach employee.

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.

#8High Priority12A-20-4

High Priority – Employee washed hands with no soap. Coach employee.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with mold like substance. Also observed churros machine heavily soiled with old food debris.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dry storage shelves heavily soiled with dust.

#3Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed container of sea salt with holes on the lid stored under paper towel dispenser at front counter.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed little holes on wall above the handwash sink at front counter.

#5Basic22-16-4

Basic – Reach-in freezer interior ave accumulation of soil residues.

Florida Food Watch