UMAMI
1400 NW 87 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed unit next to 3 compartment sink blocked by several containers.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues at unit by end of cook line.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried breaded chicken not dated at walk in cooler, as per manager for less than two days.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at dry storage room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards and prep tables with marks not longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed several cooling units missing parts on the front and back of compressor motor.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door by beer cooler entrance.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind cooling and cooking units at kitchen line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at several spot in the kitchen area.
08B-38-4Basic – Food stored on floor. Observed several cob of food stored on the floor at dry storage room.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar area and rear area soda dispenser.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sushi station area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooling units gaskets soiled, also cooling fan covers at walk in coolers.
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Observed ice tub and a cheesecake not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind dishwasher machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at several working tables.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several containers with various dry food item not labeled with common name (sugar, flour).
Inspector observations synchronized from DBPR on October 27, 2026 5:54 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.