BOSPHOROUS TURKISH CUSINE
6900 TAVISTOCK LAKES BLVD STE 100 · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cut peppers and onions stored and covered with burgundy linen.Operator removed linen **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw lamb stored on plates stored over frozen French fries and falafel in reach in freezer located at wait staff area.Operator moved lamb to bottom shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic yogurt and lamb shank temping 46F-48F per operator items were out to fill the line an hour ago
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at entrance to cooks line on left side
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located by walk in cooler.Operator chained the tanks **Corrected On-Site**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum engaged in food prep.Employee discarded gum **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over cooking oil at dry storage area.Operator moved bags **Corrected On-Site**
10-17-4Basic – In-use whisk and scoop stored in cracks between make table at cooks line.Operator moved items to dish wash area **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on bottom shelf of table next to syrup used for desserts.Operator moved sanitizer bucket to dish wash area **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line and wait staff area Hot water faucet does not turn on at hand washing sink at dish wash area
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.