FORTUNE COOKIE
505 W HICKPOCHEE AVE UNIT 1000 · LABELLE · Hendry County · FL 33935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork in the freezer and cooked battered chicken in the walk in cooler with no date marking prepared over 24 hours according to the operator. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Onserved unlabeled squeeze bottle on the shelf to the left of the kitchen.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle on the cookline soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Onserved ceiling tiles soiled. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door that leads to the outside in the kitchen. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver stored between the make table and the reach in cooler on the cookline. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets on the cookline soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed cooked pork in the walk in freezer not covered. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.