High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line removed gloves, wiped hands on shirt, and put on new gloves without washing hands first. Reviewed proper procedures with employee and he washed hands and changed to new gloves. **Corrected On-Site**

High Priority – Live, small flying insects found. Approximately 8-10 small flying insects around beer handle taps and canned wine display on counter behind cash register at front counter. Several landing on tap handles and drain plate. **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line lowboy drawers, raw burgers above raw mahi. No divider plate between drawers. Employee rearranged to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**