Inspection Report

Florida DBPR Inspection Report
Warning

ANGELO ELIA THE BAKERY BAR

2104 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3715851
Visit number1
Inspection Visit ID13754344
DBPR license1623612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone and keys then proceeded to prepare food without washing hands first. Educated employee who then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in freezer Bread in direct contact trash bag. Advised operator to use only food grade bags for food storage. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler homemade pesto (50F – Cold Holding); sliced cheese (50F – Cold Holding) held in flip top cooler since yesterday. Per operator not prepared or portioned today. See stop sale cooked chicken (44F – Cold Holding) held in walk in cooler since yesterday. lentils soup since yesterday (46F – Cold Holding). Per operator not prepared or portioned today. See stop sale **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler homemade pesto (50F – Cold Holding); sliced cheese (50F – Cold Holding) held in flip top cooler overnight . Per operator not prepared or portioned today. See stop sale cooked chicken (44F – Cold Holding) held in walk in cooler overnight. Per operator not prepared or portioned today. lentils soup since yesterday (46F – Cold Holding) See stop sale **Warning**

WarningStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven cleaner container stored on shelf next to food. Operator stored oven cleaner appropriately **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket stored in handwashing sink. Operator removed bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. In walk in freezer Container with cream stored on the floor. Operator moved container to a shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Container with washed oranges stored next to sink exposed to splash. Operator moved container **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.