Basic – Walk in cooler shelves are soiled

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Bowl or other container with no handle used to dispense food. In flour and rice. Operator removed items **Corrected On-Site**

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Silver steel wool scrubber on FCS Wok

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents And fire suppression equipment

Basic – Stored food not covered. Wash broccoli wasn't covered in walk in cooler. Operator cover washed broccoli **Corrected On-Site**