DARRELLS DINER # 11
5131 E SILVER SPRINGS BLVD · SILVER SPRINGS · Marion County · FL 34488
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat then put on beard guard and moved items in cooler without first washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: beans (52F – Cold Holding); mashed potatoes (52F – Cold Holding). Green beans and mashed potatoes were in unit over night. Walk in cooler has an ambient temperature of 52F. Freezer door was opened and floor began dropping in temperature, ambient temperature in unit dropped to 46F within 30 minutes.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: beans (51F – Cold Holding); cheese (51F – Cold Holding); Salisbury steak (50F – Cold Holding); mashed potatoes (52F – Cold Holding). Salisbury steak and cheese placed in unit today. Green beans and mashed potatoes were in unit over night. Walk in cooler has an ambient temperature of 52F. Stop sale issued. Freezer door was opened and floor began dropping in temperature, ambient temperature in unit dropped to 46F within 30 minutes. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with grease. Interior of make table soiled with food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Reconstituted hash browns being drained into handwashing sink. Manager removed. **Corrected On-Site** **Repeat Violation**
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One male employee. Employee added beard guard. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in cooler has an ambient temperature of 51F. Condenser is not blowing cold air. Reach in make table has an ambient tempurature of 45F. Reach in make table has torn gaskets. Interior of microwave has burn marks on top. Cutting boards have deep grooves. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris and grease under all equipment on cookline. Wall soiled with grease and food debris on cookline. Ceiling soiled with dust near walk in cooler. Floor under triple sink soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled with food debris. Exterior of drawer units soiled with food debris. Exterior of reach in make table soiled with food debris. Exterior of reach in make table near stove soiled with grease and food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.