Inspection Report

Florida DBPR Inspection Report
Enforcement

2 CREEKS BAR & GRILL

74 CAPULET DR STE 201 · ST AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3715881
Visit number1
Inspection Visit ID13754374
DBPR license6502238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw shell eggs on reach-in cooler over cut lemons. Employee moved shell eggs to walk-in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler across from oven, shell eggs (67F – Cold Holding). Employee stated eggs out for 30 minutes. Eggs stored on top of containers, above chill line. Employee moved eggs to walk-in cooler. Discussed adding eggs to time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink, no paper towels.

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk-in cooler cardboard used to line upper shelf.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. At wait station, ice bucket stored on floor. Operator moved bucket to rack. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted expired 7/1/2026. Operator printed and posted current license. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At bar, floor and cove molding soiled with black residue and debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. **Repeat Violation**

Repeat Violation
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At wait station, employee cutting strawberries directly from original container. Employee stated she rinsed berries in container.

Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.