QUEENS HARBOUR YACHT & C C
1131 QUEENS HARBOUR BLVD · JACKSONVILLE · Duval County · FL 322254909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked sausages dated opened 8-25-26 in walk in cooler **Repeat Violation** **Admin Complaint**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 3 Tuna thawed in vacuum seal in reach in cooler on line **Repeat Violation** **Admin Complaint**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced prime rib, sliced turkey and sliced corn beef no date marking when sliced, per manager from Thursday **Repeat Violation** **Admin Complaint**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink at bar used as a dump sink, ice and a lime dumped in sink **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink inert to dish area missing paper towels, manager provided **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on shift at this time one employee over 30years, the other a year **Repeat Violation** **Admin Complaint**
Basic 8
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 3 Tuna thawed in vacuum seal in reach in cooler on line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened per water bottle on back prep table where employee is cutting unwashed lettuce,
36-73-4Basic – Floor soiled/has accumulation of debris. Behind fryers soiled with grease build up
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container with whole boneless turkey on floor of walk in freezer, manager placed on shelf **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored on dry storage rack, manager placed in clean metal pan **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Unwashed Lettuce heads pulled from box and cut into salad size pieces, not washed before cutting into. Tanimura&Antle brand states wash before use on bag of product.
Inspector observations synchronized from DBPR on September 4, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.