DIXIE FISH CO
714 FISHERMANS WHARF · FORT MYERS BEACH · Lee County · FL 33931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Discussed with employee and operator,proper hand washing and required glove change **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table shelf, garlic butter (62 F – Cold Holding) per operator butter was removed from refrigerator less than 2 hours prior. Operator return to reach in cooler to cool. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb underneath dish machine table with hose attached and no vacuum breaker present. This is a repeat violation from the previous inspection dated 02-12-2026 **Repeat Violation**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Not all tags retained within the last 90 days are marked with last date served. This is a repeat violation from the previous inspection dated 02-12-2026
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of soda fountain around dispenser nozzles has a mold like build up.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 26 of 28 employee certificates expired in June of 2026 or earlier. This is a repeat violation from the previous inspection dated 02-12-2026
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at end of cooks line and at dish machine table.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen prep table.
12B-01-4Basic – Employee eating while preparing food.Employee eating Lorna Doone cookies in kitchen
Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.