LAREDO MEXICAN RESTAURANT OF KEYSTONE
7380 SR 100 #11-13 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw beef in freezer over clean bar glasses. Operator relocated the raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline drawer reach in cooler, shrimp (52F – Cold Holding); shredded beef (51F – Cold Holding) and ambient air at 44F. Per employee on line has been stocking cooler. Operator added ice to products, at conclusion of inspection in temperature range. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler soiled food residue staining. Interior shelves of cook line drawer reach in cooler build up of food debris. Microwave interior with food debris build up.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled front bar area including all plumbing associated with a bar counter. Establishment added additional ice bin in kitchen area. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls and plates used as scoops in bulk containers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Flip top reach in cooler with torn door gaskets. Reach in freezer in storage trailer with broken lid and exposed insulation.
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris build up on floor under equipment of cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Margarita mix and fryer oil stored on the floor. Operator relocated. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of center prep table with food debris build up. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service carry out containers stored in floor in storage trailer. Operator relocated. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Flip top reach in cooler on cook line with standing water at base of cooler.
08B-12-5Basic – Stored food not covered. Bulk sugar container stored uncovered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple food products thawing on counter at ambient air temperature. Operator relocated to reach in cooler. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout kitchen.
Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.