Inspection Report

Florida DBPR Inspection Report

AUNT LOUISE'S PIZZERIA

13423 US HIGHWAY 1 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715918
Visit number1
Inspection Visit ID13754411
DBPR license4101216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with hose no breaker.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site**

Corrected On-Site
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator for pizza. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and HVAC vents soiled with dust.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates bowls top shelf not inverted on cook line.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee preparing food no beard guard. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee with no hair restraints. **Corrected On-Site**

Corrected On-Site
#5Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge in sanitizer bucket on cook line. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site**

Corrected On-Site
#7Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven with no barrier. **Corrected On-Site**

Corrected On-Site
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table near hws has no ambient thermometer. **Corrected On-Site**

Corrected On-Site
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door in kitchen not self closing.

Inspector observations synchronized from DBPR on August 11, 2026 7:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.