Inspection Report

Florida DBPR Inspection Report
Completed

CITRUS GARDEN

3825 PLEASANT HILL RD STE 109 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715920
Visit number1
Inspection Visit ID13754413
DBPR license5911158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cooked shrimp in small reach-in freezer across from walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with pink liquid at mop sink.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container with cooked chicken and in container of cooked pork, at small reach-in cooler at start of cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cellphones charging on top of maketable on cook line, next to containers of food. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Along bottom left of back exit door.

#4Basic08B-38-4

Basic – Food stored on floor. Container of raw shrimp on floor of walk-in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers, kitchen appliances, reach-in freezers throughout kitchen have grease build up. Gaskets of reach-in coolers throughout kitchen. Shelving where clean dishes are placed. Exterior of food containers with seasonings, flour, rice.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving soiled.

#7Basic08B-12-5

Basic – Stored food not covered. Vegetables, cooked chicken, raw chicken in walk-in cooler.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water at triple sink. Educated operator. Operator turned on water and left running. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.