Inspection Report

Florida DBPR Inspection Report
Completed

FRESH KITCHEN

851 N ALAFAYA TR · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715925
Visit number1
Inspection Visit ID13754418
DBPR license5810192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee was grilling raw steak beef then changed his gloves without washing hands to engage with ready to eat food (filling the beef spices container). Spoke to manager and she did spoke to him to wash his hand . **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container without handle used as scoop at the steak spice blend . **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All of them kitchen area . **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored on water at 109f. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.