JUNIOR'S SEAFOOD
450061 SR 200 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager ran dish machine few times and rechecked at 50ppm. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Observed one (1) live flying insect near prep table in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shelled egg stored on shelf above multiple gallons of milk. Manager moved raw eggs to bottom shelf. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In stand up reach in freezer on cook line, plastic tub of raw beef patties stored on plastic tub of raw squid. Manager moved raw squid above raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line across from fryers, clam strips (56F – Cold Holding); raw shrimp (48F – Cold Holding); raw scallops (55F – Cold Holding). Manager stated lids were open for lunch rush then shut lids. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach in cooler stained. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Two employee training certificates missing date of t training and date training is expired. Manager stated they were done with two other employees. Manager checked date test was taken and filled in certificates. **Corrected On-Site**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic tubs on clean dish rack stacked before properly air drying.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under dish machine and three compartment sink soiled with black residue. Also, floor under cook line equipment soiled with food debris. Also, multiple ceiling tiles throughout kitchen stained. Also, floor under front counter soiled with residue.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door frame of walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled with food debris/torn. Also, hood filters above cook line soiled with food debris/grease.
25-05-4Basic – Single-service articles improperly stored. In dry storage by front counter, two boxes of styrofoam cups on floor. Manager moved boxes off floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.