Inspection Report

Florida DBPR Inspection Report

ICHIMARU

2434 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3715943
Visit number1
Inspection Visit ID13754436
DBPR license5300693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up soiled trash on floor and then proceed to handle clean food equipment Advised operator of proper hand washing for employees to wash hands properly **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat carrots and raw chicken over ready to eat vegetables inside clear reach in cooler Advised operator to remove and store foods properly **Corrective Action Taken**

Corrective Action Taken
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling underneath stove top at cook line operator killed live roach, removed and sanitized area **Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook line stove equipment soiled with grease and old food debris

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided

Basic 4

#1Basic35A-06-4

Basic – Accumulation of approximately 20 dead roaches in control devices on floor of dry storage closet, underneath cook line and on prep counter of bar Operator removed traps and sanitized all areas. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 10 dead roaches on floor of dry storage closet and under neath stove at cook line Operator began removing dead roaches, sweeping and sanitizing floor at time of inspection **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout restaurant

#4Basic08B-38-4

Basic – Food stored on floor of walk In freezer

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.