Inspection Report

Florida DBPR Inspection Report
Completed

QUALITY INN FLORIDA CITY – HOMESTEAD

333 SE 1 AVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715952
Visit number1
Inspection Visit ID13754445
DBPR license2328874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked eggs at reach in cooler.

#3High Priority03E-06-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Observed fully cooked sausage reheating in the microwave near the triple sink.

#4High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed fully cooked sausage (126F – Reheating) in the microwave near the triple sink, as per employee for less than 2 hours.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (124F – Hot Holding); fully cooked sausage (119F – Hot Holding) at steam table in the dining area, as per employee for less than 2 hours. Manager adjust unit temperature. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash used to store soiled wiping cloths, and plastic containers. Coach manager.

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.