QUALITY INN FLORIDA CITY – HOMESTEAD
333 SE 1 AVE · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked eggs at reach in cooler.
03E-06-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Observed fully cooked sausage reheating in the microwave near the triple sink.
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed fully cooked sausage (126F – Reheating) in the microwave near the triple sink, as per employee for less than 2 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (124F – Hot Holding); fully cooked sausage (119F – Hot Holding) at steam table in the dining area, as per employee for less than 2 hours. Manager adjust unit temperature. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash used to store soiled wiping cloths, and plastic containers. Coach manager.
Basic 1
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.