LA CASA DE PEINADO
227-77 SR 7 · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline area- Cooked corn 91F at 10:50 to 91F at 12:20 ( cooling since 10:00)- food left out on counter to cool- at current rate of cooling food did not reach to 71F within 2 hours- see stop sale.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At front counter area- employee touched trash- then proceeded to wash their hands for approximately 5 seconds and then handle clean equipment without washing- educated over- employee washed their hands. **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter area- employee touched trash can then proceed to handle clean equipment without washing their hands- educated operator- employee washed their hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At three compartment sink area- employees washing dishes without sanitizing – educated operator – employee set up three compartments sink properly and sanitized dishes. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall three door cooler raw beef stored over cooked pork- operator removed and stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline area- Cooked corn 91F at 10:50 to 91F at 12:20 ( cooling since 10:00)- food left out on counter to cool- at current rate of cooling food did not reach to 71F within 2 hours- see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass reach in cooler by front counter area- milk 50F- cold holding, flan 45-46F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in reach cooler to quick chill, **Corrective Action Taken**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass reach in Cooler by front counter area- Green salsa 51F at 11:05 to 51F at 12:20( cooling since 9:00)- at current rate of cooling food will not reach to 41F within remaining time-operator placed in ice bath to quick chill. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cookline area- handwash sink blocked by steam table – operator removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. tat front counter handwash sink- sanitizer bucket inside sink- operator removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- operator provided.
31B-03-4Intermediate – No soap provided at handwash sink- operator provided.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink water at 79F- by cookline.
Basic 3
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
08B-38-4Basic – Food stored on floor. At cookline area- Pot of corn stored on floor- operator removed. **Corrected On-Site** **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler in use avocados with stickers still attached- educated operator- employee washed properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.