Inspection Report

Florida DBPR Inspection Report
Enforcement

KING WOK

11043 CRYSTAL SPRINGS RD #3 · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3716002
Visit number1
Inspection Visit ID13754495
DBPR license2613466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed cooked chicken stored in cardboard box raw chicken originally came in. Person in charge began transferring chicken to food-grade containers. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time markings on any food item being held on time as a public health control in kitchen. Person in charge stated food items were removed from walk-in cooler 2.0 hours prior and placed time markings. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal pan stored in hand wash sink closest to dish area. Person in charge removed pan. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks at start and end of cook line. Person in charge provided paper towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked chicken items cooked within past 48 hours with no date marking stored in walk-in cooler. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed metal scrub brush being used on in-use food-contact surfaces on cook line. Inspector educated potential risk of metal scrub brushes on food-contact surfaces. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.