SPARTAN GYROS
4482 WESTON RD · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler chicken soup (47-57F – Cooling) in deep covered plastic container per operator prepared last night 07/14 and held in walk-in cooler over night. See stop sale
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken skewers 90F-115F@11:30 cooling since 11:00 rechecked 85F-110F at this rate item will not reach 70F in two hours. Operator placed in walk-in freezer to rapidly chill. **Corrective Action Taken**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of black beans 6 pounds 4 ounces
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Operator turned on. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler chicken soup (47-57F – Cooling) per operator prepared last night 07/14 and held in walk-in cooler over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced cheese (55F – Cold Holding); quinoa (55F – Cold Holding) per operator removed from walk-in cooler and placed in holding unit approximately 30 minutes prior to inspection not portion or prepared today. Operator placed in walk-in cooler to quickly chill, **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler chicken soup (47-57F – Cooling) in deep covered plastic container
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle inside quinoa and feta cheese . Operator removed. **Corrected On-Site**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Observed a dented can of black beans on storage shelf.
Inspector observations synchronized from DBPR on August 11, 2026 2:39 PM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.