MIAMI'S BEST PIZZA
5833 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (121F – Hot Holding). As per operator for less than 3 hours. Operator increased heat to begin reheating. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for packaged salads at reach in cooler.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee can of chips on prep tables and employee purse stored on top of waters at front counter. Operator removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed for cook line e and pizza making employees.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed between fryer at cook line with grease build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gaskets throughout soiled. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled with dust and grease build up **Repeat Violation**
Inspector observations synchronized from DBPR on August 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.