SOUVLAKI FAST
1250 ROYAL PALM BEACH BLVD STE 18 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands without soap then proceeded to engage in food preparation. Advised operator of proper hand washing.
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Gyro meat is on rotating broiler turned off. Operator stated items held for approximately 2 hours. Operator turned broiler on. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooling drawers, raw shrimp (49F – Cold Holding); raw beef (49F – Cold Holding); raw salmon (49F – Cold Holding), not prepared or portioned today. Operator stated items held in unit approximately 3 hours. Advised operator of cold holding parameters. Operator placed items into walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, cooked chicken (90F – Hot Holding); cooked lamb (94F – Hot Holding), operator stated items held out of temperature approximately 2 hours. Advised operator to reheat products to 165F. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker where hose is attached.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. Advised operator of proper hand washing.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and mold like substance.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At designated hand sink at back of kitchen, no paper towels.
31B-03-4Intermediate – No soap provided at handwash sink. At designated hand sink near cook line, no soap at hand sink.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted.
08B-38-4Basic – Food stored on floor. At kitchen, Box of open fries, Soda boxes, rice, stored on floor. Advised operator of proper storage. Operator moved items to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.