YUMMI
1937 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork stored over cooked chicken wings at the walk-in cooler . Operator switch it . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs drops soup (120F – Hot Holding)been at the hot hold since 12 pm after reheat .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken no label operator stated been out for couple hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs drops soup (120F – Hot Holding)operator discarded .
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board kitchen area . **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door .
21-23-4Basic – Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen area cracked and missing tile . **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken container used to stored the fried chicken kitchen area .
36-62-4Basic – Light not functioning. Multiple area missing light throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table -reach-in cooler the one next to make table . **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.