LAGNIAPPE
4810 FIRST COAST HWY SUITE 5 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Inspector observed employee slicing wedges of cheese and putting in container to be stored with bare hands. Operator couched employee and had her wash hands and put on gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of reach in cooler on cook line, small to go containers with raw shelled eggs stored on top of to go,container of shredded cheese. Operator moved eggs. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In bottom of reach in cooler on cook line, container of sauerkraut date marked use by 6/29.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to three compartment sink, operator stocked paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in stand up reach in cooler at end of cook line (cooked pasta and rice) made few days prior per manager not date marked. Also, in bottom of reach in cooler on cook line corn beef cooked one week prior per manager not date marked. Operator added dates to all items. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee food handler training expired between 2025-6/2026.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine soiled with black mold-like substance. Operator had employee clean during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple food boxes on floor of walk-in freezer. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on exterior and interior of walk-in freezer door. Seal of door torn.
33-16-4Basic – Open dumpster lid. Lids to shared dumpster out back of establishment broken and almost completely missing. Also, grease trap lid open. Manager shut lid. **Corrective Action Taken** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in two reach in coolers on cook line on either end. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.