Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA 99

14866 OLD ST AUGUSTINE RD #109 · JACKSONVILLE · Duval County · FL 32258

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3716057
Visit number1
Inspection Visit ID13754550
DBPR license2615476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine in to go pint stored at prep table area. Person in charge removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed to go bag in direct contact with shrimp and chicken in reach in freezer. Observed menus used to line egg roll pans.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler raw beef stored over case of celery. Also, in walk in cooler and several reach in freezers raw chicken no longer commercially packaged stored over raw beef. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate52-06-4

Intermediate – Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Observed Fried Scallops on menu. Person in charge states only serves imitation scallops for that menu item. Person in charge began changing to "Skallops" during inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed containers in back hand wash sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Steamed broccoli held on time per person in charge, not indicted on time paperwork. Person in charge added. Also, missing last page of procedures. Inspector provided. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above, on, alongside food to be served to customers. **Repeat Violation**

Repeat Violation
#2Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill used as mixer in back kitchen.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cardboard boxes reused to hold egg rolls, springs rolls.

#4Basic08B-12-5

Basic – Stored food not covered. Several stored food items uncovered in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.