Inspection Report

Florida DBPR Inspection Report
Completed

TONY'S PIZZA

320 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716064
Visit number1
Inspection Visit ID13754557
DBPR license6216871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 12lbs of marinara sauce, 6lbs of roasted red peppers, 3 lbs of olives

Stop Sale
#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household pesticides stored at mop sink.

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair in kitchen. Operator moved chair. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store brush. Operator moved brush. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for spices.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 12lbs of marinara sauce, 6lbs of roasted red peppers, 3 lbs of olives not separated from undamaged products.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to deli slicer, operator moved beverage. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer by rest rooms.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in kitchen.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.