POLO NORTE
7360 SW 24 UNIT 1 · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored next to the cook line at room temperature. Operator placed back inside reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (55F – Cold Holding) inside reach in cooler located across the cook line. As per operator, product has been there for about an hour. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed clean utensils and pots inside hand wash sink located next to pizza prep table. Operator removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for three compartment sink and dish machine.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed dry rack used to store clean pots and pans located across the three compartment sink with rusted shelves.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed non food grade basting brush used at the coffee prep station.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen cook line area in disrepair.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen area soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on shelf above prepped produce inside table in kitchen area. Operator removed immediately. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed plastic container next to cook line cracked. Operator discarded. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers located across the cook line and at the pizza prep area with rusted shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to fry station soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on top of food prep table not stored in sanitary solution.
Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.